Need help with food safety?
Tell me what you need to do.
I help food, beverage and packaging businesses with audits, training and food safety systems. You might need help with one job, or someone to work with your team over time.
If a buyer has asked for a particular standard, select it here to find out more.
Working towards food safety certification?
You may have been asked to meet FSSC 22000, BRCGS, SANS 10330, ISO 22000 or a retailer requirement. We start by understanding what applies to your operation and what you already have in place.
I work with your team to develop a system for your operation and the standard you need to meet. We need to understand how the work happens and what your team needs to do it.
Where are you starting from?
We start with what you need to achieve, what your buyers require, your timing and your budget.
A customer audit is coming
A buyer has asked for an audit. We look at their requirements, what you already have in place, and what needs attention before the audit.
Building toward certification
You want to work towards certification. We agree the steps and a timeline that takes account of your business and what your team can take on.
Certified by a specific date
You have a certification date to work towards. We check what needs to be done and plan the work with your team.
Explore the standards:FSSC 22000·BRCGS·Wine operations
How much support do you need?
These are some ways we can work together. We agree the work, responsibilities and fee before we start.
Documents built, your team runs it
I help develop the procedures, records and HACCP plan for your operation. Your team puts them into use. This suits businesses with someone available to lead the implementation.
Built and worked through together
I help develop the system and work through it with your team. We agree how often to meet, what support is needed and how long the work will take.
All the way through the audit
Support can include documents, training, internal audits, a mock recall and help during the certification audit. We agree what your operation needs before starting.
Built across South African food manufacturing.
I have worked in South African food manufacturing for over twenty-five years, including production, laboratory work and audits. Much of that experience is in the wine industry.
What goes into a food safety system?
A food safety system includes the work people do every day, the controls that keep food safe, and the evidence that those controls work. These parts need to work together.
About Bennii.
Twenty-five years in South African food manufacturing — on production floors, in laboratories, in the audit room. I have built systems for wineries, food producers, and everything in between. My training is in food technology and quality management, and I bring that experience into the work I do with clients.
I want the work we do together to be useful to the people doing it. That means listening to your team, making time for questions and explaining the reasons behind the requirements.
What we do together depends on what you need. We can start with a conversation.
Tell me what you need help with.
Tell me about your business, the work you need help with, your timing and your budget. I read your message and get back to you about whether I can help and what we do next.